Tea Tonic Organic Warm Spicy Tea - 220g TinTTWSTI
Looking for an alternative to traditional Chai without Black tea? Tea Tonic's Organic Warm Spicy Tea Blend is rich in exotic fruit & spices and can be simmered with red wine to make a delicious winter mulled wine or Sangria.
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Australian Owned & Operated
A rich, warm taste that brings to mind a full-bodied red wine while also aiding healthy circulation.
- Caffeine Free
- Vegan Friendly
- Gluten Free
Ingredients: Apple Pieces (Pyrus mali fructus), Orange Peel (Cortex aurantic fructus), Rosehips (Fructus cynosbati), Hibiscus (Flores hibisci sabbariffac), Cornflower Blossoms (Flores helianthii annui), Clove (Flores caryophylli), Cinnamon (Cortex cinnamoni ccylanici), Anise (Fructus anisi vulgaris) & Pepper (Fructus piperis nigri)
Directions: Add one teaspoon per cup. Steep for 3 to 5 min to reach desired strength. Serve hot or chilled, with or without milk. Add honey or lemon to taste.
Mulled Wine Recipe: Add 5tsp of Warm-Spicy Loose Leaf tea (tied in a cotton cloth) to 1 liter of red wine. Simmer with lid on for 10 min, do not allow to boil. Serve garnished with a slice of orange. Add sugar to taste.