The Kuvings Greek Yogurt and Cheese Maker will open up new possibilities in your kitchen to not only make yoghurt and cheese, but also pickled and fermented foods.
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Australian Owned & Operated
The Greek Yogurt and Cheese Maker offers a simple to use and low-cost solution to make your own yogurt, without artificial additives or thickeners. Designed with smart features and intuitive interface, it works quickly too: you’ll be able to taste delicious yogurt within 8 hours (and cheese within 6!).
- Ideal for families: large 2000mL container
- LED display screen and one touch menu: choose from preset recipes or control time and temperature manually
- Timer function: 1 to 99 hours
- Thermostat range: 23°to 70°
- Rotary dehydration function
- Included recipe book with over 100 recipes
- BPA-free materials
- Easy to clean
Ideal for families
The Greek Yogurt and Cheese Maker comes with two 2L containers. Easy to assemble and disassemble, the containers can be cleaned thoroughly and are made of BPA-free material for peace of mind.
Presets or manual controls
Cooking time and temperature can be set manually, or you can use the machine’s presets and not worry about a thing: the machine turns off automatically when fermentation is complete.
Easy to use, perfect results
The rotary dehydration function quickly separates ingredients - separate the whey when making yogurt and cheese, or vinegar liquid when making vinegar by using this simple function.
The Kuvings Greek Yogurt and Cheese maker can also make vinegar, pickles, sauerkraut, tzatziki, amazake, natto and much more.