Breville Multi Chef

The Multi Chef can prepare dishes in advance and keep them at serving temperature until you are ready to eat.

Why a rice and slow cooker?

Rice is the perfect accompaniment or base to many dishes but although easy to make, it is hard to get right. A rice cooker is a great way to prepare rice knowing it will always be done to perfection, no matter which variety you use.

Slow cooking is a method that retains most of the ingredients' moisture, which yields delicious and tender results. The Multi Chef is capable of replicating this cooking method and develop all the flavours and textures with long cooking times and low temperatures.

Settings

• Risotto - make creamy stir-free risotto
• Sauté/Sear - recommended for risotto and slow cooking for increased flavours
• Rice/Steam - serves up to 20 cups* of cooked rice or steam veggies, meat or fish
• Low Slow cook - a gentle simmer for a long cooking time, around 6 to 7 hours for most dishes
• High Slow cook - higher temperature for shorter cooking time, around 3 to 4 hours for most dishes

Keep warm function

With Keep Warm you can prepare most dishes in advance. The function turns on automatically and keeps food at serving temperature for up to 30mn on the Risotto setting and up to 5 hours on the Rice and Slow Cook settings.

Adapt your favourite recipes

Follow the included guidelines to convert your favourite recipes to the slow cooking method, or explore new ones in the instruction manual.

Tips

The lid is dishwasher-safe.

For optimum results on the Risotto setting, the manufacturer recommends stirring once mid-way through (around the 15 mn mark).