How to's and tips
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At Echolife we don't believe in just selling you a product: if you've invested in a home or kitchen appliance, we want to make sure you know how to make the most of it.
This section of our store is dedicated to helping you do just that. Below you will find our best tips, guides and how to's - and of course if you don't find what you are looking for you can contact us here: we'll be happy to help!
A trouble-free guide to juicing celery
Author: Sabine Mordini-Pound
Celery can be a troublemaker when it comes to juicing. Over the years we've helped many people get better results with celery juice so we thought we'd share our simple tips in this cheat sheet.
Best practice tips for making nut butter with a horizontal juicer
Author: Sabine Mordini-Pound
If you've chosen a horizontal juicer it's likely because you want a multi-tasking appliance that can also help you prepare other foods in the kitchen (like pasta, breadsticks, frozen desserts, or nut butters which is what this article will focus on).
Best practice tips for your new cold-press juicer
Author: Sabine Mordini-Pound
Cold-press juicing can take a little getting-used to - but you'll get the hang of it in no time.
Best practice tips for dehydrating herbs
Author: Sabine Mordini-Pound
Overgrown herb garden? Follow the tips below to dehydrate herbs optimally and get the most flavour out of your dried herbs.
Best practice tips for food dehydrating
Author: Sabine Mordini-Pound
Are you just getting started with dehydrating? These tips cover many aspects of this great practice from a general introduction to preparing food, filling trays, storing and reconstituting.
Upcycling pulp: how to use it once you've finished juicing
Author: Sabine Mordini-Pound
If you are a frequent juicer and are always perplexed by what to do with all the pulp you're left with, this article is for you.
