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Cold press juicers

A cold-press or press juicer works by compressing fruit or vegetables instead of shredding them like centrifugal juicers or blenders do. Cold-press juicing produces very little to no heat and preserves all the nutrients in the juice. A cold pressed juicer will first reduce fruit and vegetables into a smooth pulp, then push the pulp through a fine mesh strainer. This ensures higher yield with each use, and also produces a denser, better tasting, more nutritious and healthier juice.

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